If you add them in the following order the food processor will break down the larger items before it gets to the cilantro, so you will still get attractive green flecks in your salsa rather than a brown colored salsa. You just add the ingredients to the food processor and blitz them for about two minutes. The ingredient lists looks quite long but the process is so simple. How do you make restaurant style salsa at home? How do you make restaurant style salsa at home?.
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